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Food sector specific Training Food sector specific Training Food sector specific Training Food sector specific Training

Food sector specific Training

06-07.02.2012

The objective of the the training was to exchange experiences among consultants and representatives from the food industry. It involved the sharing of basic data from companies and their processes, input-output analysis, priority flows and preliminary results for more detailed analysis. It was followed by nineteen participants engaged in interactive sessions of discussion addressing main industry trends and issues. While in the second day, the topics discussed revolved around concepts and tools such as Material Flow Analysis, option generation, strategies for CP, feasibility study of options and latest trends in RECP. The training was delivered by UNIDO expert, Mr. Vladimir Dobes.

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